Frittata Recipe With Sour Cream . Add dairy to you egg base. A frittata is an excellent way to sneak veggies into your family s diet and in this recipe the veggie is broccoli.
Sour Cream Onion Frittata Gluten Free Sour Cream And Onion Onion Frittata Whole Food Recipes from br.pinterest.com
Place in a heatproof bowl. It s a great dish you can serve any time of the day breakfast brunch lunch or dinner. Top with egg mixture.
Add dairy to you egg base.
Add chips and chives and stir to combine. However two percent and skim milk are too watery. Add chips and chives and stir to combine. Let sit 10 minutes then season with salt and pepper.
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However two percent and skim milk are too watery.
Sour cream crème fraîche and yogurt will work as well.
Omitting the dairy altogether results in a frittata that is unsurprisingly more eggy in flavor and less creamy.
For every 6 eggs use cup heavy cream.
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A frittata is an excellent way to sneak veggies into your family s diet and in this recipe the veggie is broccoli.
Also thawed diced hash brown potatoes speed up the cook time and the prep time too.
For every 6 eggs use cup heavy cream.
Place in a heatproof bowl.
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Sprinkle with remaining cheese.
Add the egg mixture to the skillet once the add ins are cooked.
Top with egg mixture.
For every 6 eggs use cup heavy cream.
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It can be packed with anything including leftovers.
In a 12 inch nonstick skillet heat the butter and olive oil over medium high heat.
The secret to the perfect frittata is the ratio.
A frittata is an excellent way to sneak veggies into your family s diet and in this recipe the veggie is broccoli.
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Meanwhile combine eggs and sour cream in a large bowl and whisk to combine.
Cover with plastic wrap and stand for 5 mins.
Let cook over the medium heat until the edges are set about 2 4 minutes transfer the skillet to the preheated oven and cook until the eggs are set.
If you want more color on top of the frittata shorten the baking time by a couple of minutes and use the broiler to achieve the color you want.
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For custardy rich frittatas whisk pourable dairy like whole milk cream sour cream or even unflavored yogurt into your eggs.
Place in a heatproof bowl.
However two percent and skim milk are too watery.
However two percent and skim milk are too watery.
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Cook for 3 to 4 minutes or until tender stirring frequently.
Add the egg mixture to the skillet once the add ins are cooked.
In a 12 inch nonstick skillet heat the butter and olive oil over medium high heat.
Add chips and chives and stir to combine.
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Omitting the dairy altogether results in a frittata that is unsurprisingly more eggy in flavor and less creamy.
Let cook over the medium heat until the edges are set about 2 4 minutes transfer the skillet to the preheated oven and cook until the eggs are set.
The secret to the perfect frittata is the ratio.
Omitting the dairy altogether results in a frittata that is unsurprisingly more eggy in flavor and less creamy.
Source: www.pinterest.com
Cook for 3 to 4 minutes or until tender stirring frequently.
Add chips and chives and stir to combine.
Meanwhile combine eggs and sour cream in a large bowl and whisk to combine.
Cover with plastic wrap and stand for 5 mins.
