Gluten Free Sour Cream Pie Crust Recipe

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Gluten Free Sour Cream Pie Crust Recipe. In this single gluten free pie crust recipe i used only four ingredients plus ice water. Our simpler pastry works the butter into the flour as you would with traditional pie dough adds sour cream to bring everything together then uses two simple turns to create layers not as many as in a classic puff but certainly more than if you simply rolled out the dough right away.

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Blueberry Sour Cream Pie Wood Spoon Recipe In 2020 Summer Pie Cream Pie Sour Cream from www.pinterest.com

When the gluten free pie dough is chilled and firm fill with pie filling and bake according to the recipe. Our simpler pastry works the butter into the flour as you would with traditional pie dough adds sour cream to bring everything together then uses two simple turns to create layers not as many as in a classic puff but certainly more than if you simply rolled out the dough right away. Flatten each piece into a 5 disc and tightly wrap in plastic wrap and refrigerate at least one hour.

Divide dough into 2 even pieces.

This recipe from harriet stichter of indiana makes one 9 crust. Baking gluten free pie crust. The dough ratio is 1 cup flour. The sour cream is what makes this pie crust extra flaky.

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