Ground Beef And Bell Pepper Casserole Recipes . Add a little salt to bring out the flavors. Melt butter in a large pot over medium heat.
Stuffed Pepper Explosion Casserole With Olive Oil Ground Turkey Onions Bell Pepper Cooked Rice Diced Tomatoes Shredded Chedd Stuffed Peppers Recipes Food from www.pinterest.com
Cook and stir until pepper has slightly softened about 5 minutes. After about 5 minutes brown the meat with the mixture and season. Heat a large skillet over medium high heat.
Cook and stir until pepper has slightly softened about 5 minutes.
Mix diced tomatoes rice worcestershire sauce black beans tomato sauce and broth into beef bell pepper mixture and bring to a simmer. I use lean ground beef so draining is not needed so no flavor is lost. Stuffed bell pepper casserole is an easy casserole recipe full of savory flavor loaded with ground beef peppers rice and topped with two types of cheese. Heat a large skillet over medium high heat.
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Add a little salt to bring out the flavors.
Before adding cheese cool beef mixture.
Heat a large skillet over medium high heat.
Stir in bell peppers until tender about 3 4 minutes.
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Stir in bell peppers until tender about 3 4 minutes.
Add bell pepper tomato and worcestershire sauce.
Cook until meat is crumbly and browned stirring often 10 to 12 minutes.
In 5 quart dutch oven cook beef bell peppers onion italian seasoning salt and pepper over medium high heat 8 to 10 minutes stirring frequently until beef is brown and vegetables soften.
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Stir in tomatoes green chiles rice beef broth chili powder and cumin.
Stir in bell peppers until tender about 3 4 minutes.
Before adding cheese cool beef mixture.
Let stand covered until cheese is melted.
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After about 5 minutes brown the meat with the mixture and season.
After about 5 minutes brown the meat with the mixture and season.
Add ground beef onion and garlic.
Add garlic onion and bell pepper.
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Add garlic onion and bell pepper.
Stuffed bell pepper casserole is an easy casserole recipe full of savory flavor loaded with ground beef peppers rice and topped with two types of cheese.
Add ground beef onion and garlic.
Stir in tomatoes green chiles rice beef broth chili powder and cumin.
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Cook until meat is crumbly and browned stirring often 10 to 12 minutes.
Add marinara sauce to mixture and heat through leave a little sauce in jar.
Add bell pepper tomato and worcestershire sauce.
Stir in bell peppers until tender about 3 4 minutes.
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Heat a large skillet over medium high heat.
Melt butter in a large pot over medium heat.
Cook and stir until pepper has slightly softened about 5 minutes.
Simmer covered until liquid is absorbed 8 10 minutes.
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Strain 1 2 of the liquid from the canned diced tomatoes into the mixture.
Before adding cheese cool beef mixture.
Strain 1 2 of the liquid from the canned diced tomatoes into the mixture.
Melt butter in a large pot over medium heat.
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In 5 quart dutch oven cook beef bell peppers onion italian seasoning salt and pepper over medium high heat 8 to 10 minutes stirring frequently until beef is brown and vegetables soften.
Stir in tomatoes green chiles rice beef broth chili powder and cumin.
Stir in tomatoes green chiles rice beef broth chili powder and cumin.
Stir sausage and ground beef into bell pepper mixture.