Ground Beef And Cabbage Egg Roll Recipe . Place rolls in a large skillet or dutch oven. Cook the ground beef until brown and no longer pink and juices run clear.
Egg Rolls Vegetable Oil 1 Onion 1 Bunch Green Onion 2 Sticks Of Celery 1 Head Of Cabbage 1 Lb Ground Beef 1 Homemade Egg Rolls Egg Roll Recipes Cajun Cooking from www.pinterest.com
Heat 1 4 cup peanut oil a 10 inch skillet until almost smoking. Roll up tightly. Don t forget to brown the ends.
Don t forget to brown the ends.
Keep remaining wrappers covered with a damp paper towel until ready to use fold bottom corner over filling. Cabbage rolls are a favorite comfort food from eastern europe and are often reserved for special occasions or big family dinners. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. Cook the ground beef until brown and no longer pink and juices run clear.
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About 30 seconds to 1 minute per side.
Cook the coleslaw shredded cabbage and carrots with the ground beef until the cabbage is wilted and carrots are softened.
Empty the bag of coleslaw mix shredded cabbage and shredded carrots to the ground beef.
Fold sides toward center over filling.
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This version is filled with a perfectly seasoned combination of cabbage green onions and chopped meat or shrimp.
Cabbage rolls are a favorite comfort food from eastern europe and are often reserved for special occasions or big family dinners.
I followed the recipe exactly except 1 i used two 16 oz bags of cole slaw to save a little work 2 i added a can of bean sprouts 3 i used spring roll wrappers because they were much cheaper and sounded fun and 4 instead of deep frying i sprayed with canola on all sides laid the rolls out on a cookie sheet and baked at 400f for 25 minutes turning them over after 15 minutes.
Heat 1 4 cup peanut oil a 10 inch skillet until almost smoking.
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Fold in sides starting at an unfolded edge and roll up leaf completely to enclose filling.
Cook the coleslaw shredded cabbage and carrots with the ground beef until the cabbage is wilted and carrots are softened.
Keep remaining wrappers covered with a damp paper towel until ready to use fold bottom corner over filling.
Fold sides toward center over filling.
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Fold sides toward center over filling.
Keep remaining wrappers covered with a damp paper towel until ready to use fold bottom corner over filling.
These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.
Sauté entire mixture until cabbage is slightly tender but still crisp about 20 minutes.
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Moisten top corner with paste.
The egg rolls are then fried in oil until crispy and golden.
Keep remaining wrappers covered with a damp paper towel until ready to use fold bottom corner over filling.
Sauté entire mixture until cabbage is slightly tender but still crisp about 20 minutes.
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Repeat with remaining leaves and filling.
Ground beef napa cabbage egg roll wrappers egg soy sauce and 4 more egg rolls cooking classy soy sauce salt chinese five spice sweet and sour sauce lean ground turkey and 12 more.
About 30 seconds to 1 minute per side.
Add 4 6 egg rolls at a time turning them to cook evenly on all sides without burning.
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Combine cabbage mixture with the ground beef mixture and mix well.
Heat 1 4 cup peanut oil a 10 inch skillet until almost smoking.
Repeat with remaining leaves and filling.
Fold sides toward center over filling.
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Follow the instructions on the back of the egg roll wrappers and roll up all of the filling.
Take a wrap and put about 1 2 teaspoons of the meat mixture onto the wrap.
Don t forget to brown the ends.
Wrap the roll as shown on the package remembering to seal with the egg wash.
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In a small bowl combine flour and enough water to make a paste.
Moisten top corner with paste.
The egg rolls are then fried in oil until crispy and golden.
In the same pan add shredded cabbage a quarter cup water oil sugar remaining soy sauce and red wine salt and pepper.
