Ground Beef And Mushroom Pie Recipe . Roll out remaining pastry to generous 1 8 inch 3 mm thickness. Divide filling between 2 9 inch pie plates.
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Brush with 1 egg white beaten with 1 teaspoon water. Butter 1 can of jar 2 1 2 oz sm. On lightly floured surface roll out half of the pastry to generous 1 8 inch 3 mm thickness.
In a large skillet cook the ground beef and chopped onion until meat is no longer pink.
Add the cornflour and stir to coat the beef then add the onions carrots thyme and mushrooms. Season with salt and pepper. Scrape filling into pie shell. Brush with 1 egg white beaten with 1 teaspoon water.
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This is an epic chunky beef and mushroom pie with a little secret ingredient that takes this to the next level.
This pie contains all the classic stroganoff ingredients including mushrooms onions and sour cream.
Fit into 9 inch 23 cm pie plate.
My friends this is not just another beef pie.
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While traditional stroganoff calls for slices of beef tenderloin or top loin our pie is made with ground beef.
While traditional stroganoff calls for slices of beef tenderloin or top loin our pie is made with ground beef.
Brush some over pastry rim in pie plate.
Pour over 300ml dark ale 2 beef stock cubes mixed with 400ml boiling water and the porcini mushroom soaking liquid discarding the last few drops.
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While traditional stroganoff calls for slices of beef tenderloin or top loin our pie is made with ground beef.
Step 7 season the stew tuck in a small tied together bunch of thyme bay leaf and parsley and bring everything to a simmer.
My friends this is not just another beef pie.
On lightly floured surface roll out half of the pastry to generous 1 8 inch 3 mm thickness.
Source: www.pinterest.com
On lightly floured surface roll out half of the pastry to generous 1 8 inch 3 mm thickness.
Brush some over pastry rim in pie plate.
Divide filling between 2 9 inch pie plates.
Onion finely chopped 1 green or red bell pepper seeded chopped.
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Spread meat mixture into a 10 inch quiche dish.
One cup of beef or mushroom gravy from a jar can be used in place of the dry soup mix and water.
Remove from heat and drain off excess fat.
Fit into 9 inch 23 cm pie plate.
Source: www.pinterest.com
Fit into 9 inch 23 cm pie plate.
Add the stock and bring to a simmer.
This is an epic chunky beef and mushroom pie with a little secret ingredient that takes this to the next level.
Scrape filling into pie shell.
Source: www.pinterest.com
While traditional stroganoff calls for slices of beef tenderloin or top loin our pie is made with ground beef.
Spread meat mixture into a 10 inch quiche dish.
One cup of beef or mushroom gravy from a jar can be used in place of the dry soup mix and water.
On lightly floured surface roll out half of the pastry to generous 1 8 inch 3 mm thickness.
Source: www.pinterest.com
Gently fry for 2 3 minutes.
Cover with pastry turning edge under and pressing against side of dish.
Whisk egg yolk with 2 tsp water.
Stir in the vegetable beef and cream of mushroom soups the potatoes and carrots.
Source: www.pinterest.com
Fit into 9 inch 23 cm pie plate.
Add the stock and bring to a simmer.
This pie contains all the classic stroganoff ingredients including mushrooms onions and sour cream.
Cover with pastry turning edge under and pressing against side of dish.
