Ground Beef And Potato Empanada Recipe

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Ground Beef And Potato Empanada Recipe. Stir the reserved hogao into the meat and potatoes and mix thoroughly adding a little of the beef broth and slightly mashing the potatoes. Cook and stir until beef is browned about 5 minutes.

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Add bell pepper and cook for 3 minutes. Cook 8 to 10 minutes or until beef is thoroughly cooked and potatoes are tender when pierced with tip of a knife. Get the recipe for.

Add bell pepper and cook for 3 minutes.

Bring to a boil. Stir the reserved hogao into the meat and potatoes and mix thoroughly adding a little of the beef broth and slightly mashing the potatoes. 1 large potato small dice and boiled 1 2 t oil 1 2 an onion small dice 1 carrot small dice 2 t flour 1 c beef stock heated 1 2 lb. Season with paprika cayenne pepper and salt.

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