Ground Beef Gyro Meat Recipe . Bake in oven 10 minutes or until no longer pink or grill over medium heat. A cucumber yogurt sauce adds an authentic finishing touch.
Alton Brown S Gyro Meat Recipe Alton Brown Gyro Meat Recipe Gyro Meat Food from www.pinterest.com
A delicious recipe for ground beef gyros. Salting the meat now helps to trap the meat s natural flavors and juices inside. Pat into an ungreased 9x5 in.
Combine the ground beef or mix of ground beef and lamb with the tablespoon of kosher salt 2 3 teaspoon of ground black pepper and the 3 4 teaspoon of dried oregano flakes.
They re very much like the ones served at a local restaurant. Make it with lamb beef or pork. Top with yogurt sauce. In separate bowl combine ground beef and seasonings.
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Cut patties into thin slices.
As with most meat the safest way to thaw beef is in the refrigerator.
You need a good marbling of fat in whatever ground meat you use to make gyros.
Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter.
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Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter.
Then pile it high on a warm pita bread with fresh veggies.
Top with yogurt sauce.
Photo by chelsea kyle food styling by anna stockwell 1.
Source: www.pinterest.com
You need a good marbling of fat in whatever ground meat you use to make gyros.
In separate bowl combine ground beef and seasonings.
Cut patties into thin slices.
Cut patties into thin slices.
Source: www.pinterest.com
Combine the ground beef or mix of ground beef and lamb with the tablespoon of kosher salt 2 3 teaspoon of ground black pepper and the 3 4 teaspoon of dried oregano flakes.
Then pile it high on a warm pita bread with fresh veggies.
A cucumber yogurt sauce adds an authentic finishing touch.
Place patties on rack in broiler pan.
Source: www.pinterest.com
Make it with lamb beef or pork.
As with most meat the safest way to thaw beef is in the refrigerator.
Combine the ground beef or mix of ground beef and lamb with the tablespoon of kosher salt 2 3 teaspoon of ground black pepper and the 3 4 teaspoon of dried oregano flakes.
Make it with lamb beef or pork.
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Place patties on rack in broiler pan.
Ruth stahl shepherd montana.
I found the recipe in a newspaper and adapted it to fit our tastes.
Bake in oven 10 minutes or until no longer pink or grill over medium heat.
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So you can make lamb gyros ground beef gyros or pork gyros or lamb and beef gyros and they will all taste delicious.
A cucumber yogurt sauce adds an authentic finishing touch.
Honestly i just buy whatever in on sale.
Bake until the gyro meat is no longer pink in the center and the internal temperature registers 165 degrees f 75 degrees c on a meat thermometer 45 minutes to 1 hour.
Source: www.pinterest.com
Honestly i just buy whatever in on sale.
Grill covered you can also use a toaster oven or broil these over medium to high heat for 10 to 12 minutes or until meat is no longer pink turning once.
Bake until the gyro meat is no longer pink in the center and the internal temperature registers 165 degrees f 75 degrees c on a meat thermometer 45 minutes to 1 hour.
Photo by chelsea kyle food styling by anna stockwell 1.
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Then pile it high on a warm pita bread with fresh veggies.
Small cuts of beef can take up to 24 hours while larger slabs can take a few days.
In separate bowl combine ground beef and seasonings.
If your family likes gyros as much as mine they ll love this easy version that s made with ground beef instead of lamb.
