Ground Beef With Green Beans Chinese Recipe

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Ground Beef With Green Beans Chinese Recipe. This recipe for chinese beef green beans stir fry is easy to make for an easy dinner idea. Blend cornstarch and 1 4 cup cold water.

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Simmer uncovered 15 minutes. Heat cup of oil in the pan over medium heat carefully add in the green beans deep fry for about 8 minutes until their surfaces are crisp. Packed with flavors and a crowd favorite and only takes less than 15 minutes of cooking time.

Blend cornstarch and 1 4 cup cold water.

Mix well and remove from the heat. Stir fry for 7 to 10 minutes until their skins pucker and turn brown and the green beans are tender without being mushy. Let boil for 3 minutes then drain and set. Anita 31 comments easy chinese stir fry with green beans and ground beef.

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