Ground Beef Zucchini Tomato Casserole

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Ground Beef Zucchini Tomato Casserole. 494 4 star values. 1 1 2 lb ground beef 3 can tomato sauce 8oz 1 4 teaspoon ground marjoram 1 8 teaspoon dried sweet basil leaves 2 lb zucchini 1 4 teaspoon ground pepper 1 4 teaspoon dried thyme leaves 1 8 teaspoon ground oregano grated parmesan cheese 3 tablespoon vegetable oil 3 tablespoon olive oil 1 tablespoon sugar 1 teaspoon salt 1 medium onion thinly sliced.

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Because there s no such thing as too much cheese. With sour cream cream cheese and cheddar cheese this zucchini casserole is both cheesy and creamy. To give the dish a little italian flavor i add onion garlic italian seasonings and of course cheese.

Our version features zucchini onion corn and tomatoes but yours can be individualized to your own personal taste.

In just 4 simple steps and less than 30 minutes you will have a crowd pleasing dinner on the table that is fresh homemade and free of chemicals and artificial ingredients. Ground beef recipes. Add jarred salsa and cumin. Just place in an airtight container and store for 2 3 days.

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