Ground Beef Zucchini Tomato Casserole . 494 4 star values. 1 1 2 lb ground beef 3 can tomato sauce 8oz 1 4 teaspoon ground marjoram 1 8 teaspoon dried sweet basil leaves 2 lb zucchini 1 4 teaspoon ground pepper 1 4 teaspoon dried thyme leaves 1 8 teaspoon ground oregano grated parmesan cheese 3 tablespoon vegetable oil 3 tablespoon olive oil 1 tablespoon sugar 1 teaspoon salt 1 medium onion thinly sliced.
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Because there s no such thing as too much cheese. With sour cream cream cheese and cheddar cheese this zucchini casserole is both cheesy and creamy. To give the dish a little italian flavor i add onion garlic italian seasonings and of course cheese.
Our version features zucchini onion corn and tomatoes but yours can be individualized to your own personal taste.
In just 4 simple steps and less than 30 minutes you will have a crowd pleasing dinner on the table that is fresh homemade and free of chemicals and artificial ingredients. Ground beef recipes. Add jarred salsa and cumin. Just place in an airtight container and store for 2 3 days.
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Because there s no such thing as too much cheese.
Why you ll love this beef skillet recipe.
494 4 star values.
494 4 star values.
Source: www.pinterest.com
Cover dish with foil sprayed side down.
Storing leftover casserole.
Our version features zucchini onion corn and tomatoes but yours can be individualized to your own personal taste.
Zucchini tomato casserole with ground beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down.
Source: www.pinterest.com
In just 4 simple steps and less than 30 minutes you will have a crowd pleasing dinner on the table that is fresh homemade and free of chemicals and artificial ingredients.
Add the zucchini chunks.
Just place in an airtight container and store for 2 3 days.
Add jarred salsa and cumin.
Source: www.pinterest.com
Cut 16x12 inch sheet of foil.
In just 4 simple steps and less than 30 minutes you will have a crowd pleasing dinner on the table that is fresh homemade and free of chemicals and artificial ingredients.
Add the zucchini chunks.
Tomato zucchini onion casserole needs to be stored in the refrigerator.
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To give the dish a little italian flavor i add onion garlic italian seasonings and of course cheese.
Brown ground beef with chopped onions chopped garlic salt and pepper.
Zucchini tomato casserole with ground beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down.
Layer cooked beef zucchini and tomato over rice.
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Cook over medium heat for about 10 minutes or until meat is well cooked.
The primary ingredients are of course ground beef and zucchini.
The entire ground beef zucchini casserole can be made using just one skillet.
Our version features zucchini onion corn and tomatoes but yours can be individualized to your own personal taste.
Source: www.pinterest.com
Cook over medium heat for about 10 minutes or until meat is well cooked.
To give the dish a little italian flavor i add onion garlic italian seasonings and of course cheese.
The sauce is a can of diced tomatoes and a half can of tomato paste.
How to make this ground beef zucchini casserole.
Source: www.pinterest.com
Add jarred salsa and cumin.
Why you ll love this beef skillet recipe.
Brown ground beef with chopped onions chopped garlic salt and pepper.
Because there s no such thing as too much cheese.
Source: www.pinterest.com
Cover and simmer in low heat for another 10 minutes until flavors blend.
Cut 16x12 inch sheet of foil.
To give the dish a little italian flavor i add onion garlic italian seasonings and of course cheese.
The entire ground beef zucchini casserole can be made using just one skillet.