Ground Beef Zucchini Tomato Sauce. Season with salt and white pepper. Large bowl mix ground beef 1 2 cup tomato sauce.
1 pound 93 lean ground beef 1 2 cup diced onion 4 cloves garlic minced 1 14 5 ounce can petite diced tomatoes undrained 1 4 cup low sodium beef broth 3 tablespoons no salt tomato paste 1 4 cup fresh basil leaves chopped 1 2 teaspoon crushed red pepper flakes. Take for the sauce. Prepare 1 kg baby zucchini washed.
Zucchini tomato casserole with ground beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down.
Sprinkle with parmesan cheese. In mushrooms heat through. Cover and simmer for 10 15 minutes or until heated through and zucchini is tender. Let simmer uncovered until liquid reduces 20 to 30.