Guy Fieri Buttermilk Fried Chicken Recipe

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Guy Fieri Buttermilk Fried Chicken Recipe. Pour over cut up chicken cover and refrigerate for at least 6 hours and up to a day stirring occasionally. Guy fieri brines the chicken before coating with seasoned panko and frying for extra juicy crunchy tenders finished with his special seasoning.

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Whisk buttermilk mustard salt and peppers. For the fried chicken. Using a mallet lightly pound the thighs to flatten.

For the for frying.

Lift chicken pieces out of marinade and without shaking off excess liquid coat with flour. Whisk buttermilk mustard salt and peppers. Lift chicken pieces out of marinade and without shaking off excess liquid coat with flour. Whisk together the buttermilk pickle juice hot sauce dill granulated garlic onion powder 2 teaspoons salt and 2 teaspoons pepper in a large dish or mixing bowl.

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