Highlander Condensed Milk Salad Dressing Recipe

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Highlander Condensed Milk Salad Dressing Recipe. Salad dressing 2 eggs 4 tbsp sugar 1 tbsp butter melted 1 x 395g can sweetened condensed milk pinch salt 1 tsp ready made mustard cup vinegar beat the eggs sugar and butter together well until thick. This makes a delicious sweet and sour type salad dressing.

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Nestle highlander condensed milk sweetened 3 00 ea. It is rather sweeter than expected of the modern dressings but still a nice standby. Salad dressing 2 eggs 4 tbsp sugar 1 tbsp butter melted 1 x 395g can sweetened condensed milk pinch salt 1 tsp ready made mustard cup vinegar beat the eggs sugar and butter together well until thick.

Cover the open tin containing condensed milk with a square of foil and press the edges of the foil down the sides of the tin.

Then add the rest of the condensed milk and salt if using and stir until combined. Put approximately 3 tablespoons of condensed milk into a small bowl. Mixing the dry mustard into a small amount of the condensed milk before adding the other ingredients makes it easier to remove any small lumps. Before serving thin it with enough milk to make a dressing which is easily pourable.

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