Homemade Buttermilk Biscuit Recipe Self Rising Flour

Homemade Buttermilk Biscuit Recipe Self Rising Flour. How to make homemade buttermilk biscuits with self rising flour. Preheat the oven to 425.

Add 2 3 cup of the milk or buttermilk and stir until the mixture holds together and leaves the sides of the bowl adding more milk or buttermilk if needed. Measure the self rising flour into a large mixing bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.

Using the coarse side of a hand grater quickly grate 1 stick cup cold hard butter into the self rising flour.

Stirring with fork add enough buttermilk until mixture leaves sides of bowl and forms a soft moist dough add additional tablespoon buttermilk if needed. In a large bowl cut butter into flour until mixture resembles coarse crumbs. Turn onto a lightly floured surface. Place the flour in a bowl.