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How To Make Japanese Curry Recipe. Season with salt and pepper. First use the store bought japanese curry cubes for cooking and secondly making the roux from scratch but it takes a longer time.
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This japanese curry recipe uses instant curry roux available from most asian supermarkets and some basic grocery stores. You can make it with any protein source you like such as chicken beef pork and seafood. All good curry needs rice.
Add water and bring to boil.
So the following japanese curry recipe is for 4 people and can easily be scaled up as long as your pot pan is large enough. Cut your potatoes and carrots into rough chunks rotate your carrot a quarter after cutting each piece to make. This japanese curry recipe uses instant curry roux available from most asian supermarkets and some basic grocery stores. Japanese curry is very different from indian curries.
