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Instant Pot Cheesecake Recipe With Sour Cream. Poor over top of hot cheesecake as soon as you remove it from the instant pot. Ensure cream cheese eggs sour cream at room temperature.
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A in a small bowl combine all sour cream topping ingredients and mix well. The cheesecake ingredients butter graham crackers light brown sugar vanilla extract cream cheese granulated sugar heavy cream sour cream and corn starch. Poor over top of hot cheesecake as soon as you remove it from the instant pot.
Placing the above ingredients on the counter ahead of time until it reaches room temperature is critical to your cheesecake s success.
This is crucial with all cheesecake recipes because cold cream cheese does not beat into a smooth batter. Cooking tips for instant pot cheesecake 1. Beat with an electric mixer on high speed for 3 minutes. All but the outer 1 5 2 of the cake will still be jiggly.
