Jam Drop Biscuit Recipe With Condensed Milk

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Jam Drop Biscuit Recipe With Condensed Milk. They are perfect with a glass of milk or afternoon tea. 2 cups self raising flour tin of condensed milk 395 gram tin 6 tablespoons sugar 250 grams butter.

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Sift the flour into the mixing bowl then throw in all the other ingredients into the bowl except the jam. Jam drops adapted from the cwa cookbook 5 dozen biscuit recipe makes 2 dozen biscuits. Once the jam drop has cooked i add a little more jam to each centre while still hot as i like it to have a good amount of jam.

Whilst dave used milk for the filling you can also substitute jam or nutella too.

Preheat oven to 190 c and line a baking tray with baking paper. Rotate the trays partway through cooking. 2 cups self raising flour tin of condensed milk 395 gram tin 6 tablespoons sugar 250 grams butter. Preheat oven to 190 degrees.

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