James Martin Recipe For Buttermilk Chicken

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James Martin Recipe For Buttermilk Chicken. Southern fried buttermilk chicken with tomato and sweetcorn salsa recipe by james martin put the buttermilk and salt into a bowl and whisk to combine then add the chicken and stir to coat. Preheat the oven to 200c 400g gas 6.

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Coat the chicken in buttermilk cover and pop in the fridge overnight. Mix the flour lemon zest and all the spices on a. Cover and chill in the fridge for at least 4 hours and preferably.

Cover and place in the fridge to marinate for at least four hours preferably overnight.

Fry in batches until golden and crispy 6 to 8 minutes drain on kitchen paper. Southern fried buttermilk chicken with tomato and sweetcorn salsa recipe by james martin put the buttermilk and salt into a bowl and whisk to combine then add the chicken and stir to coat. Whisk the buttermilk and salt in a bowl until combined. Cover and place in the fridge to marinate for at least four hours preferably overnight.

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