Just A Pinch Sour Cream Coffee Cake Recipe

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Just A Pinch Sour Cream Coffee Cake Recipe. Swap out the pecans and use chopped walnuts or almonds. Busha s sour cream coffee cake.

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Busha s sour cream coffee cake. This sour cream coffee cake can be stored at room temperature in an airtight container or covered veery tightly with plastic wrap or foil and should last up to 3 days. Mix the flour and remaing dry ingredients in bowl.

Spread about two thirds of the cake batter in the prepared tube pan.

For a tube pan sprinkle the streusel topping in the middle of the batter and on top of the batter. In another bowl whisk together the eggs 1 cup of the sour cream and the vanilla set aside. In a small bowl mix the chopped walnuts sugar and cinnamon. Recipe variations sour cream coffee cake.

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