Juvela Gluten Free Bread Recipe

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Juvela Gluten Free Bread Recipe. When i was diagnosed with coeliac disease juvela was the first gluten free bread i ever tried on prescription and the first gluten free bread i actually liked. This recipe uses 500g of white mix.

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Add the egg oil salt and remaining milk. Place the yeast sugar and splash of warm milk in a bowl stir and leave to foam a little. As you make a batter rather than a dough it requires no kneading and only has to prove once.

Whether it s basic bread and cakes cooking for a special occasion or you d just like to try something a bit different we re sure to have a recipe to suit.

Lightly grease a 2lb loaf tin. In a large bowl mix together the mix and xanthan gum. Fast forward 15 years and now many people with coeliac disease like myself who grew up living on juvela bread have been struggling to get the fresh loaves due to prescription cuts affecting some. Place the yeast sugar and splash of warm milk in a bowl stir and leave to foam a little.

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