cooking guide with a variety of recipes that have been tested to provide enjoyment
Kalakand Recipe With Paneer Without Condensed Milk. Kalakand is a popular and delicious indian sweet dish mithai made by reducing milk and sugar along with paneer cottage cheese. A can of nestlé milkmaid will instantly turn it into a beautiful ivory colored kalakand a mithai that you won t be able to have enough of.
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Reduce the heat to low. Ensure there are no lumps but do not knead the paneer or make it smooth. Kalakand recipe can t get easier and better than this one.
The final product is a soft grainy textured milk fudge or burfi.
Stir for 15 minutes. Traditionally kalakand only consists of solidified milk or khoya. A can of nestlé milkmaid will instantly turn it into a beautiful ivory colored kalakand a mithai that you won t be able to have enough of. To make your own paneer for this recipe simply boil 6 cups full fat milk and curdle it with yogurt or lemon juice rinse it well.
