cooking guide with a variety of recipes that have been tested to provide enjoyment
Kentucky Buttermilk Biscuits Recipe Easy. Carefully remove the skillet from the oven and add the oil. Bake for 15 minutes until a knife inserted in the center comes out clean.
Transfer the biscuits to a baking sheet that has been lightly coated with cooking spray and cook 15 to 20 minutes or until golden brown. Buttermilk biscuits go with so many things like stew soups gravy and of course with butter and jam. Finally flatten the dough out into a rectangle that s about 3 4 to 1 inch thick and use a floured sharp 2 to 2 1 2 inch biscuit cutter to cut the dough out using a quick up and down motion being sure not to twist the cutter.
Chill a large mixing bowl pastry cutter flour and 1 stick butter in the freezer 15 minutes before.
I ll show you how. Makes 8 to 12 large or 16 29 small biscuits. If sticky dust with flour and work till smooth as velvet and either roll out by hand or on a floured surface inch thick and cut. In batches add the buttermilk mixing until the dough is cohesive yet still moist.