Kifli Recipe With Sour Cream. Place kifli on baking sheets. Line a pan with parchment paper.
Fill the bottom of a pie plata with confectioners sugar. Remove from the baking sheet. Let cool on wire racks.
Turn out on lightly floured surface and knead until dough is smooth and can be shaped into ball.
Flatten each into small patty shape. Gently fold in the ground walnuts and the rest of the sugar. Sour cream 1 packet fast rising yeast 1 tbsp. Dry yeast dissolved in 1 4 c.