Kraft Recipes Mexican Stuffed Peppers

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Kraft Recipes Mexican Stuffed Peppers. These stuffed peppers are delicious and simple to throw together. Bake 35 to 45 minutes or until peppers are tender.

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Cut stuffed peppers in half. Spoon rice mixture into hollowed out peppers and bake for 30 min at 375 f. Bake 35 to 45 minutes or until peppers are tender.

Or until slightly thickened stirring frequently.

Remove and place one kraft singles process cheese food slice on top of each pepper and return to oven for an additional 3 min to melt cheese. Cut tops off peppers. Mix remaining tomato sauce and water in 9 inch square baking dish. Stir in rice pasta sauce and 3 4 cup cheese.

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