Kringla Recipe With Buttermilk

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Kringla Recipe With Buttermilk. Stir together 1 cup of the flour and the baking powder. Add soda to 1 4.

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Add egg and vanilla and beat well. Mine uses buttermilk though but i think the sour cream is the key to fab flavor. Shape into pretzels or figure eight shapes on a cookie sheet.

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Remove to wire racks to cool. Dough will be soft and sticky cover and chill at least 5 hours or overnight or freeze for 3 to 4 hours. Whisk until batter is smooth. Add 1 2 cup of the buttermilk the egg yolks and vanilla.

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