Kringla Recipe With Buttermilk . Stir together 1 cup of the flour and the baking powder. Add soda to 1 4.
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Add egg and vanilla and beat well. Mine uses buttermilk though but i think the sour cream is the key to fab flavor. Shape into pretzels or figure eight shapes on a cookie sheet.
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Remove to wire racks to cool. Dough will be soft and sticky cover and chill at least 5 hours or overnight or freeze for 3 to 4 hours. Whisk until batter is smooth. Add 1 2 cup of the buttermilk the egg yolks and vanilla.
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Add to the egg mixture.
Blend butter sugar and buttermilk.
Roll pieces into a pencil size length and form into a figure.
I have a similar recipe for the norwegian soft kringla cookies cakes.
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Roll pieces into a pencil size length and form into a figure.
Add egg and vanilla and beat well.
Add soda to 1 4.
Dough will be soft and sticky cover and chill at least 5 hours or overnight or freeze for 3 to 4 hours.
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Dough will be soft and sticky cover and chill at least 5 hours or overnight or freeze for 3 to 4 hours.
When dough is chilled preheat oven to 350 degrees.
Mavis thorson kringla recipe.
Roll dough into 8 inch long pencil shaped pieces.
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In a large bowl stir together sugar and oil.
Remove to wire racks to cool.
Put the soda in the sour milk and sour cream.
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Add egg yolks and vanilla.
Bake kringla for 7 10 minutes or until edges become light brown.
Add sugar and beat until fluffy.
Add egg and vanilla and beat well.
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Chill real cold at least 2 hours better if overnight.
Add to buttermilk mixture.
Add 1 2 cup of the buttermilk the egg yolks and vanilla.
Add the remaining 1 4 cup buttermilk and the baking soda.
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Shape into pretzels or figure eight shapes on a cookie sheet.
Mavis thorson kringla recipe.
Stir together 1 cup of the flour and the baking powder.
Add the remaining 1 4 cup buttermilk and the baking soda.
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Mix in order given.
Add 1 2 cup of the buttermilk the egg yolks and vanilla.
1 cup sugar creamed and 1 2 cup margarine.
Repeat with remaining dry ingredients and buttermilk.
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And form into a figure 8 or circle.
She also recommends using nutella cream cheese frosting or whatever else you have on hand i got a version of the dough recipe from another baker years ago for other applications but i ve modified it since then kring says of her kringla.
Roll dough into 8 inch long pencil shaped pieces.
Add to buttermilk mixture.