Kringle Recipe With Sour Cream. Cream butter sugar and egg adding ingredients alternately with buttermilk and soda. This recipe is from my father in law s mother who was born and raised in denmark.
Remove the kringle dough from the refrigerator and divide in half. Wrap in plastic and refrigerate 30 minutes. That also makes the finished cookie moist.
Stir in the sour cream to create a soft dough.
Wrap in plastic and refrigerate 30 minutes. Place in freezer for 15 minutes. 1 cup sour cream 1 teaspoon vanilla 2 cups flour 1 teaspoon soda. Wrap one piece and put back in refrigerator.