Kulfi Recipe With Condensed Milk And Milk Powder

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Kulfi Recipe With Condensed Milk And Milk Powder. Mix and cook for 20 minutes on a medium flame. Kulfi is an indian ice cream basically prepared with milk khoya or powdered milk solids flavored with cardamom and garnished with nuts like pistachios or almond.

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Though no cooking method will give extra soft ice creams but this recipe is the old one and is a big hit still there are ice cream powders available in the market but i never tried them and that is a truth. If condensed milk is used do not add any extra sugar and you can check my kesar milk peda for detailed recipe. Secondly always use low flame to cook while stirring continuously.

Otherwise the milk solid can stick.

Being a frozen dairy dessert kulfi is technically an ice cream but with the rich flavour and unique texture of condensed milk it is a class apart a genre in its own right. Rose pistachio kulfi variation. Allow it to cool. Of the many varieties of kulfi this traditional malai kulfi stands out with an extra rich and intense flavour and creaminess all thanks to the slow but rewarding process of condensing full fat milk till it gets an.

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