cooking guide with a variety of recipes that have been tested to provide enjoyment
Lemon Buttermilk Pancakes Recipe. If you prefer regular milk simply mix the milk with the lemon juice and let it sit for 5 minutes before pouring into the wet ingredients. The flavor won t be quite as good nor will the pancakes be quite as light textured to use buttermilk powder whisk 1 2 cup buttermilk powder together with the rest of the dry ingredients.
Cook for one minute more until golden on the bottom. Cook until pancakes are golden brown around the edge and bubble appear around the edges about 3 minutes. Flip and cook until done about 2 more minutes.
This is a basic pancake recipe with the addition of grated lemon and juice which add a refreshing and unique flavor.
This is a basic pancake recipe with the addition of grated lemon and juice which add a refreshing and unique flavor. Adding fresh lemon zest is the easiest way to add a zing of sweet citrus flavor to the pancakes. This recipe is probably my favorite pancake recipe of all time. They are so soft and fluffy.