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Lemon Buttermilk Tart Recipe. Beat eggs and sugar in a large. Ingredients to make lemon buttermilk chess tart lemon buttermilk chess tart is a perfect combination of a chess pie and a buttermilk pie baked in a flakey tart shell.
In a bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy beat in the eggs 1 at a time beating well after each addition and beat in the buttermilk. Reduce temperature to 325. Modified the recipe a bit to make personal tarts in a cupcake pan.
Bake at 400 for 10 minutes.
Carefully pour into warm tart crust to within 1 4 inch of the top. Bake until filling is set 50 to 60 minutes. In a bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy beat in the eggs 1 at a time beating well after each addition and beat in the buttermilk. Cool on a rack at least 2 hours.