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Lemon Drizzle Cake Recipe Buttermilk. Pour or spread the icing over the cake the bits that drizzle down the side will be caught by the tray under the cooling rack. Lightly grease a 9 x 13 pan.
Lemon Pound Cake Once Upon A Chef Recipe Lemon Buttermilk Pound Cake Pound Cake Recipes Lemon Pound Cake Recipe from www.pinterest.com
I love lemon so i used lemon oil instead of extract and added in about 1 3 cup lemon juice instead of the 3t called for. Make the lemon drizzle icing by sifting the icing sugar into a mixing bowl. To make lemon drizzle topping.
Prick hot cake with skewer or fork and pour on lemon drizzle topping.
Pan and set aside. The cake will keep for up to 1 week stored in an airtight container. In a large bowl mix the cake mix and pudding mix together. Adjust the consistency to your preferred liking with less or more lemon juice.
