Lemon Pound Cake Recipe With Sour Cream . Mix in sour cream. At low speed beat in the flour mixture until blended.
Sour Cream Butter And Lemon Pound Cake Food Recipes Sour Cream Pound Cake Lemon Pound Cake Recipe Cake Recipes from br.pinterest.com
Add egg yolks one at a time. Let cake cool in pan on rack 15 minutes. Cut around cake in pan.
Beat in the eggs one at a time beating until combined.
Let cake cool in pan on rack 15 minutes. Cut around cake in pan. Mix in sour cream. Bake cake until tester inserted near center comes out clean about 1 hour 30 minutes.
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Transfer batter to prepared pan.
Beat in the eggs one at a time beating until combined.
Using rubber spatula mix in dry ingredients.
Beat the sugar sour cream oil and lemon peel in large bowl at medium low speed until smooth.
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Let cake cool in pan on rack 15 minutes.
A large heavy duty mixer is the secret to this one step mixing method.
Add zesty citrus flavor to an old fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze.
Add zesty citrus flavor to an old fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze.
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Bake at 325 for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean.
Preheat oven to 325 degrees f.
Cream butter and sugar until light and fluffy.
Beat the sugar sour cream oil and lemon peel in large bowl at medium low speed until smooth.
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Bake at 325 for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean.
Add 1 4 teaspoon baking soda to sour cream stir and put aside.
Transfer batter to prepared pan.
Add egg yolks one at a time.
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Preheat oven to 325 degrees f.
Mix in sour cream.
Bake at 325 for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean.
Cream butter and sugar until light and fluffy.
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Add egg yolks one at a time.
At low speed beat in the flour mixture until blended.
Cream butter and sugar until light and fluffy.
Grease and flour homemade cake release large bundt pan 16 cups.
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Bake at 325 for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean.
Preheat oven to 325 degrees f.
6 9 20 i had my doubts about using lemon extract rather than fresh lemon juice but there was no artificial lemon flavor in this cake.
Grease and flour homemade cake release large bundt pan 16 cups.
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Spoon the batter into the pan.
Transfer batter to prepared pan.
Let cake cool in pan on rack 15 minutes.
Transfer batter to prepared pan.
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Mix in sour cream.
Beat in the eggs one at a time beating until combined.
Mix in sour cream.
Cream butter and sugar until light and fluffy.
