Lemon Sour Cream Pound Cake

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Lemon Sour Cream Pound Cake. Cream butter and sugar until light and fluffy. A large heavy duty mixer is the secret to this one step mixing method.

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Beat in the eggs one at a time beating until combined. Lemon sour cream pound cake fluffy moist with citrusy flavor drizzled with a refreshingly delicious sweet lemon glaze. Bake at 325 for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean.

Paula deen lemon sour cream pound cake recipe.

Alternate adding sour cream and flour beating to incorporate after each addition. Beat in 2 tablespoons lemon juice and vanilla extract. Take a bowl and add some flour baking soda and salt in it and mix it well. Preheat oven to 325 degrees f.

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