Mango Kalakand Recipe With Condensed Milk . This mango kalakand recipe is made with mangoes and solidified condensed milk cottage cheese and flavored with cardamom and garnished with dry coconut strands. Kalakand is a traditional indian sweet recipe made with loads of milk and milk products.
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I am presenting to you a quick recipe of making mango kalakand. This indian sweet recipe with mangoes can be had for a dessert after a. Dina 4 august 2014 at 11 02.
Then add paneer condensed milk and milk powder and mix well.
We can enhance this plain kalakand by adding mango puree and make it rich into mango kalakand. Heat the pan on medium heat add 1 tbsp ghee. Kalakand is a very popular indian dessert made with fresh paneer condensed milk and garnished with nuts. Kalakand burfi flavor can be enhanced by adding flavors like mango and other fruit purees.
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We can make many dishes from mango.
Cook over medium heat for 8 to 10 mts or until it thickens up a bit.
This mango kalakand recipe is made with mangoes and solidified condensed milk cottage cheese and flavored with cardamom and garnished with dry coconut strands.
Now add grated paneer condensed milk and cook it on slow flame.
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In this recipe i simplified the process by using sweetened condensed milk.
This mango kalakand recipe is made with mangoes and solidified condensed milk cottage cheese and flavored with cardamom and garnished with dry coconut strands.
A very delicious mango flavoured kalakand.
Mango desserts are always very appetizing and mouth watering.
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One can use store bought paneer or make the paneer day.
This mango kalakand recipe is made with mangoes and solidified condensed milk cottage cheese and flavored with cardamom and garnished with dry coconut strands.
It is delicious sweet with flavors of mango.
If mango pulp is very sweet you might need to use less condensed milk or vice versa.
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One can use store bought paneer or make the paneer day.
Then pour mixture in to greased dish and spread out evenly.
Mango kalakand is a fruity and sweet dessert in which plain kalakand is enhanced with the mango flavor.
This indian sweet recipe with mangoes can be had for a dessert after a.
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We can make many dishes from mango.
We can enhance this plain kalakand by adding mango puree and make it rich into mango kalakand.
I love to prepare this sweet during navratri for the prasad as it is easy to make.
Condensed milk makes this recipe extremely easy and provides creamy and rich texture to kalakand.
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We can enhance this plain kalakand by adding mango puree and make it rich into mango kalakand.
Now add grated paneer condensed milk and cook it on slow flame.
Mango desserts are always very appetizing and mouth watering.
Now add grated paneer condensed milk and cook it on slow flame.
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This is an easy and quick recipe version of kalakand.
This is an easy and quick recipe version of kalakand.
I am adding milkmaid or condensed milk in it.
Add mango pulp and cook it for 2 minutes until it gets hot.
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This indian sweet recipe with mangoes can be had for a dessert after a.
Kalakand is a very popular indian dessert made with fresh paneer condensed milk and garnished with nuts.
Cook over medium heat for 8 to 10 mts or until it thickens up a bit.
If mango pulp is very sweet you might need to use less condensed milk or vice versa.
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Then add paneer condensed milk and milk powder and mix well.
This mango kalakand recipe is made with mangoes and solidified condensed milk cottage cheese and flavored with cardamom and garnished with dry coconut strands.
Mango is the king of all fruits.
I have used 1 cup condensed milk in this recipe but use it less or more as you need.