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Mauritian Gulab Jamun Recipe With Condensed Milk. Gulab jamun is a very sweet milk based dessert popular in mauritius as well as in india sri lanka nepal pakistan and bangladesh. A recipe which uses condensed milk and a tablespoon of semolina to create perfect finger shaped gulab jamun like amma made it.
Gulab jamun a dough is made with condensed milk flour sugar fennel powder and cardamon and made into cylindrical shapes which are then fried and soaked in syrup. I eventually got amma s recipe from my older sister. The only gulab jamun recipes i could find were the round ball like gulab jamuns made with milk powder and flour not what i wanted to make.
Gulab jamun is a very sweet milk based dessert popular in mauritius as well as in india sri lanka nepal pakistan and bangladesh.
They are also very common in the caribbean countries. The texture colour and the moistness you can get with milk powder is irreplaceable. Friends if you liked this recipe give it a thumbs up and do subscribe my channel. Gulab jamun made with khoya traditional method for the best taste and a soft melt in the mouth texture.
