Mini Banana Bread Recipe Sour Cream . The secret to a super moist and flavorful bread is to use the sour cream generous portions and to use very ripe we re talking black on the outside and super soft and aromatic on the inside bananas. If using another baking dish adjust your baking time as needed.
Sour Cream Banana Mini Breads My Food And Family Bread Recipes Sweet Kraft Recipes Sour Cream from www.pinterest.com
Mix with spoon to combine. 3 cups white granulated sugar. Pour into the mini loaf pan and bake for 20 25 minutes or until a toothpick inserted into the center comes out clean.
Grease 1 large loaf pan.
I had some bananas that were overripe so i decided to make this for my family one morning for breakfast. We followed martha stewart s banana bread recipe and loved that it called for sour cream or yogurt. If using another baking dish adjust your baking time as needed. Pour 1 cup of batter into each prepared mini loaf pan.
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2 teaspoons ground cinnamon.
Add dry ingredients then bananas nuts and sour cream.
Everyone always loves it and when i give the bread as a gift i m always asked for the recipe.
The secret to a super moist and flavorful bread is to use the sour cream generous portions and to use very ripe we re talking black on the outside and super soft and aromatic on the inside bananas.
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Bake at 350 f for 1 hour.
3 cups white granulated sugar.
Dinner dishes are done everyone is scattered the hum of the oven fan is buzzing in the background the house smells so lovely.
It s easy to make doubles well and freezes well.
Source: www.pinterest.com
We followed martha stewart s banana bread recipe and loved that it called for sour cream or yogurt.
The secret to a super moist and flavorful bread is to use the sour cream generous portions and to use very ripe we re talking black on the outside and super soft and aromatic on the inside bananas.
If using another baking dish adjust your baking time as needed.
Grease 1 large loaf pan.
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Cream margarine sugar eggs and vanilla.
For extra moisture yumminess a hint of tang.
The secret to a super moist and flavorful bread is to use the sour cream generous portions and to use very ripe we re talking black on the outside and super soft and aromatic on the inside bananas.
It s easy to make doubles well and freezes well.
Source: uk.pinterest.com
For extra moisture yumminess a hint of tang.
1 2 cup 1 stick butter at room temperature.
In a large bowl cream butter and sugar.
Bake at 350 f for 1 hour.
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2 teaspoons vanilla extract.
Mix with spoon to combine.
I made half of the recipe with 2 eggs and 4 extrmely overripe bananas.
The secret to a super moist and flavorful bread is to use the sour cream generous portions and to use very ripe we re talking black on the outside and super soft and aromatic on the inside bananas.
Source: www.pinterest.com
Baker s semi sweet chocolate 8 slices cooked and crumbled oscar mayer bacon 1 cup kraft caramel bits or 1 cup toasted baker s angel flake coconut.
This recipe always comes through.
Pour into the mini loaf pan and bake for 20 25 minutes or until a toothpick inserted into the center comes out clean.
Bake until a cake tester inserted into the center of the cake comes out clean it says a bread takes about 1 hour 10 minutes mini loaves took about 30 35.
Source: www.pinterest.com
1 2 cup 1 stick butter at room temperature.
Pour into the mini loaf pan and bake for 20 25 minutes or until a toothpick inserted into the center comes out clean.
I had some bananas that were overripe so i decided to make this for my family one morning for breakfast.
2 teaspoons ground cinnamon.
Source: www.pinterest.com
I had some bananas that were overripe so i decided to make this for my family one morning for breakfast.
1 2 teaspoon fine.
Add dry ingredients then bananas nuts and sour cream.
2 teaspoons ground cinnamon.