Mini Pumpkin Pie Recipe With Condensed Milk . Whisk the pumpkin sweetened condensed milk egg salt and pumpkin spice. Eagle brand condensed milk makes this perfect pumpkin pie a delicious ending to a thanksgiving feast.
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Vitamin a 170 calcium 15 vitamin c 4 iron 8. Roll the pie dough into a large circle approximately 1 8 inch thick. Mix pumpkin milk eggs pumpkin pie spice and vanilla in large bowl until smooth.
I get rave reviews on it every year.
Line mini tart shells on prepared baking sheet. I always use a ready made graham cracker crust and it comes. Serving size 1 slice 1 8 of pie calories per serving 300 total fat 11g calories from fat 100g saturated fat 5g trans fat 0g cholesterol 65mg sodium 430mg carbohydrates 45g dietary fiber 2g sugar 32g protein 7g percent daily value. In a large mixing bowl whisk together pumpkin puree condensed milk brown sugar pumpkin spice and salt add in egg and whisk into smooth and even mixture.
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Bake the pies for 25 to 35 minutes or until they are baked through and the crust is golden around the edges.
The secret ingredient in this easy pumpkin pie recipe is sweetened condensed milk.
Cool the mini pumpkin pies in the pan.
Eagle brand condensed milk makes this perfect pumpkin pie a delicious ending to a thanksgiving feast.
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You can of course make your own pie crust if you prefer.
Once cooled use a butter knife.
You can of course make your own pie crust if you prefer.
I get rave reviews on it every year.
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In a large mixing bowl whisk together pumpkin puree condensed milk brown sugar pumpkin spice and salt add in egg and whisk into smooth and even mixture.
I get rave reviews on it every year.
Preheat oven at 375 f.
Beat until well combined and smooth.
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These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts.
Mix pumpkin milk eggs pumpkin pie spice and vanilla in large bowl until smooth.
Beat until well combined and smooth.
Pour into crusts filling each almost to the top.
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Whisk the pumpkin sweetened condensed milk egg salt and pumpkin spice.
You can of course make your own pie crust if you prefer.
In a medium bowl with an electric hand mixer combine sugar salt pumpkin pie spice egg pumpkin vanilla and evaporated milk.
The number one purpose of the sweetened condensed milk is to provide a smooth creamy texture and correct consistency for the filling and the number two purpose is to act as a sweetener.
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Serving size 1 slice 1 8 of pie calories per serving 300 total fat 11g calories from fat 100g saturated fat 5g trans fat 0g cholesterol 65mg sodium 430mg carbohydrates 45g dietary fiber 2g sugar 32g protein 7g percent daily value.
These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts.
Bake the pies for 25 to 35 minutes or until they are baked through and the crust is golden around the edges.
Beat until well combined and smooth.
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It serves two purposes in this pumpkin pie.
Pre made pie crust sweetened condensed milk and pumpkin pie spice.
Pre made pie crust sweetened condensed milk and pumpkin pie spice.
Bake 25 to 30 minutes or until filling is set.
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Once cooled use a butter knife.
Whisk the pumpkin sweetened condensed milk egg salt and pumpkin spice.
Preheat oven at 375 f.
Whisk the pumpkin sweetened condensed milk egg salt and pumpkin spice.
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To make the filling add the eggs condensed milk pumpkin pie spice and canned pumpkin to a bowl and mix well with a hand mixer until smooth pour it over the crust and bake in the preheated oven at 200 degrees celsius 390 fahrenheit for 15 minutes then decrease the temperature to 180 degrees celsius 360 fahnreheit for an further 40 45.
With this mini pumpkin pie recipe all you have to do is whip up a simple pumpkin pie filling fill your shells and bake.
These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts.
In a medium bowl with an electric hand mixer combine sugar salt pumpkin pie spice egg pumpkin vanilla and evaporated milk.