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Noodle Kugel Recipe Sour Cream Cottage Cheese. Combine the cracker crumbs and butter. Pour the egg mixture over the cooked noodles in the pot and stir until well combined.
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I replace the cottage cheese with half half because i don t care for curds in my kugel and the cream makes for a silkier custard. Drain leaving a little bit of water. Makes 16 24 servings depending on portion size.
8 ounces one brick cream cheese softened 1 pound 2 cups sour cream 8 ounces 1 cup cottage cheese 4 large eggs room temperature cup sugar see recipe note 1 teaspoons cinnamon plus more for sprinkling on top.
Makes 16 24 servings depending on portion size. Makes 16 24 servings depending on portion size. Pour the egg mixture over the cooked noodles in the pot and stir until well combined. Most kugel recipes call for some combination of eggs sour cream cottage cheese and cream cheese as the base for the custard.
