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Orange Buttermilk Pound Cake Recipe. Cool for 10 minutes. Divide between 2 pans and smooth the tops.
This recipe was originally published on july 4 2015 and has been updated with new pictures a video with no changes to the original recipe. Add 1 egg at a time beating well after each addition. It s in the cake by adding a 1 3 cup of orange zest and 1 4 cup of orange juice to the batter.
With or without frosting it is perfect for tea time breakfast or as a simple dessert to bring with you for potlucks and picnics.
Add flour and buttermilk mixture aternately to the batter beginning and ending with flour. Syrup consists of remaining 1 2 cup sugar and 1 2 cup orange juice. Follow regular directions for eggs and oil. Best classic old fashioned traditional quick and easy buttermilk pound cake recipe homemade with simple ingredients from scratch.