Orange Sour Cream Pound Cake Recipe . Line the bottoms with parchment paper. How to make pound cake.
Dad S Sour Cream Pound Cake And Lemon Glaze An Alli Event Recipe Sour Cream Pound Cake Pound Cake Recipes Sour Cream Cake from www.pinterest.com
Grease and flour two 8 1 2 x 4 1 2 x 2 1 2 inch loaf pans. If you ve never made a pound cake before i can assure you it s super easy. How to make pound cake.
Adapted from valerie gordon notes before you start.
Beat the sugar butter and 1 tablespoon orange peel in a large bowl at medium speed for 3 minutes or until light and fluffy. Grease and flour two 8 1 2 x 4 1 2 x 2 1 2 inch loaf pans. Cream butter and sugar until very light and fluffy. Sift dry ingredients into creamed mixture alternating with sour cream.
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Fold in with a rubber spatula.
How to make pound cake.
Line the bottoms with parchment paper.
Add eggs one at a time beating well after each addition.
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A stand mixer helps.
Beat in the flour mixture in 3 parts alternately with 1 cup sour cream beginning and ending with the flour mixture.
Stir in vanilla and orange zest.
Line the bottoms with parchment paper.
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A good riff on traditional pound cake with brighter flavor.
How to make pound cake.
But a combination of regular and blood oranges just makes this sour cream pound cake so sweet and citrusy and colourful too.
Preheat the oven to 350f.
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A good riff on traditional pound cake with brighter flavor.
Stir in the cranberries.
Add orange juice orange zest sour cream and vanilla to the egg and mix until combined.
A stand mixer helps.
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Pound cake is a unique kind of cake made with lots of butter sugar eggs and flour as the main ingredients.
Adapted from valerie gordon notes before you start.
If you ve never made a pound cake before i can assure you it s super easy.
Spoon the batter into the prepared baking pan.
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Mix until well blended.
A good riff on traditional pound cake with brighter flavor.
Bake approximately 1 hr.
Add to creamed mixture alternately with sour cream.
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Beat the sugar butter and 1 tablespoon orange peel in a large bowl at medium speed for 3 minutes or until light and fluffy.
In a large bowl cream butter and sugar until light and fluffy about 5 minutes.
Well greased bundt or tube pan.
With the mixer on low add the dry ingredients about 1 cup at a time to the creamed mixture alternating with the sour cream and orange juice and ending with the flour.
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Stir in the cranberries.
Spoon the batter into the prepared baking pan.
Sift dry ingredients into creamed mixture alternating with sour cream.
Add eggs one at a time beating well after each addition.
Source: www.pinterest.com
Beat the sugar butter and 1 tablespoon orange peel in a large bowl at medium speed for 3 minutes or until light and fluffy.
In a large bowl cream butter and sugar until light and fluffy about 5 minutes.
Line the bottoms with parchment paper.
Add orange juice orange zest sour cream and vanilla to the egg and mix until combined.