cooking guide with a variety of recipes that have been tested to provide enjoyment
Ouma Condensed Milk Rusks Recipe. Stir until butter is melted. Reduce the white flour to 1 1 2 cups and add 2 cups rolled oats and 1 2 cup currants or chopped raisins.
Add 1 cup chopped almonds and omit the cinnamon. Reduce the white flour to 1 1 2 cups and add 2 cups rolled oats and 1 2 cup currants or chopped raisins. Buttermilk rusks are always a winner especially when dunked in tea or coffee.
Heat the condensed milk milk and butter margarine and sugar together.
Add water as needed 10 ml salt 397 g can full cream sweetened condensed milk 175. 1 tin 397 g condensed milk 500 ml 2 cups boiling water 250 g 250 ml 1 cup butter 200 g 250 ml 1 cup sugar 500 ml 2 cups cold water 3 extra large eggs beaten 2 cakes of fresh yeast 25 g each crumbled 1 packet 2 5 kg cake flour. Rusks will keep for weeks. Rusks will keep for weeks.