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Pancake Recipe Buttermilk Vinegar. In a separate bowl beat together buttermilk milk eggs and melted butter. Don t skip the soured milk part of this recipe you will not taste the vinegar in the pancakes.
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But if you don t have it on hand the milk vinegar method is good in a pinch. The recipe makes exactly 8 seriously like exactly 8 with no smidge of batter leftover so you might want to double or triple if you have bigger eaters. You can substitute buttermilk for the milk vinegar in this recipe but i have had the best luck fluffiest pancakes using the milk and vinegar.
Don t skip the soured milk part of this recipe you will not taste the vinegar in the pancakes.
I used real buttermilk. Salt salt balances all of the flavors. Don t skip the soured milk part of this recipe you will not taste the vinegar in the pancakes. All purpose flour we love using all purpose flour for pancakes but another acceptable type would be cake flour if you have it.
