Paneer Kheer Recipe With Condensed Milk . Paneer kheer has been a part of my festival dessert menu since many many years. Refrigerate for at least 1 hour.
Paneer Kheer Recipe How To Make Paneer Kheer Kheer Recipes Kheer Recipe Sweet Recipes Desserts Cottage Cheese Desserts from co.pinterest.com
To make this paneer kheer we need paneer or chenna and sugar milk homemade fresh paneer works best for this recipe. Next add in the cardamom powder and saffron strands mix well and then switch off the stove. The paneer kheer has been flavored with cardamom powder saffron always use fresh milk while making this kheer.
In a sauce pan add in milk and let it boil and once it comes to a boiling stage simmer the flame let it become thick to this add in the paneer and condensed milk mixture.
Remove from the flame add the cardamom powder and mixed nuts and mix well. I have shared so many quick and easy to make sweets with paneer and condensed milk like kalakand rasmalai chocolate ramalai sandesh these dishes are amazingly easy to make and taste delicious. Add the condensed milk and simmer for another 4 to 5 minutes. Paneer kheer has been a part of my festival dessert menu since many many years.
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Next add in the cardamom powder and saffron strands mix well and then switch off the stove.
The paneer kheer has been flavored with cardamom powder saffron always use fresh milk while making this kheer.
Combine the milk and paneer in a broad non stick pan and bring to boil while stirring continuously.
Next add in the cardamom powder and saffron strands mix well and then switch off the stove.
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I have shared so many quick and easy to make sweets with paneer and condensed milk like kalakand rasmalai chocolate ramalai sandesh these dishes are amazingly easy to make and taste delicious.
This is a quick recipe of kheer as you really don t have to wait for hours to thicken the milk as this is the recipe of kheer with condensed milk which combined with paneer takes very less time to make thick and creamy kheer.
Refrigerate for at least 1 hour.
Combine the milk and paneer in a broad non stick pan and bring to boil while stirring continuously.
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This is a quick recipe of kheer as you really don t have to wait for hours to thicken the milk as this is the recipe of kheer with condensed milk which combined with paneer takes very less time to make thick and creamy kheer.
I have shared so many quick and easy to make sweets with paneer and condensed milk like kalakand rasmalai chocolate ramalai sandesh these dishes are amazingly easy to make and taste delicious.
Paneer kheer has been a part of my festival dessert menu since many many years.
Paneer kheer has been a part of my festival dessert menu since many many years.
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Refrigerate for at least 1 hour.
This is a quick recipe of kheer as you really don t have to wait for hours to thicken the milk as this is the recipe of kheer with condensed milk which combined with paneer takes very less time to make thick and creamy kheer.
Paneer kheer has been a part of my festival dessert menu since many many years.
Next add in the cardamom powder and saffron strands mix well and then switch off the stove.
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The paneer kheer has been flavored with cardamom powder saffron always use fresh milk while making this kheer.
I have shared so many quick and easy to make sweets with paneer and condensed milk like kalakand rasmalai chocolate ramalai sandesh these dishes are amazingly easy to make and taste delicious.
This is a quick recipe of kheer as you really don t have to wait for hours to thicken the milk as this is the recipe of kheer with condensed milk which combined with paneer takes very less time to make thick and creamy kheer.
Indulgent and delicious the unique taste of this kheer comes mainly from 4 ingredients paneer indian cottage cheese milk dry fruits and saffron.
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Add the condensed milk and simmer for another 4 to 5 minutes.
Refrigerate for at least 1 hour.
Remove from the flame add the cardamom powder and mixed nuts and mix well.
To make this paneer kheer we need paneer or chenna and sugar milk homemade fresh paneer works best for this recipe.
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Remove from the flame add the cardamom powder and mixed nuts and mix well.
In a sauce pan add in milk and let it boil and once it comes to a boiling stage simmer the flame let it become thick to this add in the paneer and condensed milk mixture.
Paneer kheer has been a part of my festival dessert menu since many many years.
Add the condensed milk and simmer for another 4 to 5 minutes.
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Simmer for 5 to 7 minutes while stirring continuously.
Refrigerate for at least 1 hour.
Remove from the flame add the cardamom powder and mixed nuts and mix well.
The paneer kheer has been flavored with cardamom powder saffron always use fresh milk while making this kheer.
Source: www.pinterest.com
I have shared so many quick and easy to make sweets with paneer and condensed milk like kalakand rasmalai chocolate ramalai sandesh these dishes are amazingly easy to make and taste delicious.
The paneer kheer has been flavored with cardamom powder saffron always use fresh milk while making this kheer.
Refrigerate for at least 1 hour.
The paneer kheer has been flavored with cardamom powder saffron always use fresh milk while making this kheer.
