Paula Deen Recipe Buttermilk Chess Pie. Combine sugar flour cornmeal and salt in a large bowl. If using a packaged pie pastry or frozen pie shell check the package directions for time and temperature.
Knead dough and roll out on dough board or press into bottom and sides of a 9 inch pie plate. In a large bowl combine sugar and flour. Mix together buttermilk and eggs.
Cool on wire rack for 1 hour.
Cut 1 stick butter into flour and salt. Bake for 40 to 45 minutes or until set. Mix together buttermilk and eggs. Cool on wire rack for 1 hour.