Perkins Raspberry Sour Cream Muffins Recipe . In a small bowl toss raspberries with 1 4 cup sugar. 540 calories nutrition grade c minus problematic ingredients and more.
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Heat in a 350 f oven for 12 to 15 minutes or until heated through. To reheat wrap muffins in foil. Toss raspberries with 1 4 cup sugar and set aside.
In a large bowl cream butter and 1 2 cup sugar until light and fluffy.
Combine flour baking powder and salt. By hand add flour mixture alternately with sour cream to butter mixture beginning and ending with flour. Sprinkle with raw sugar. Perkins mammoth raspberry cream cheese m.
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Heat in a 350 f oven for 12 to 15 minutes or until heated through.
Toss raspberries with 1 4 cup sugar and set aside.
Divide batter among muffin cups.
Perkins mammoth raspberry cream cheese muffins.
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Let muffins cool on a wire rack.
Store cooled muffins in an airtight container in the refrigerator for up to 3 days.
To reheat wrap muffins in foil.
Personalized health review for perkins restaurant and bakery raspberry and cream muffin.
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Cream butter and 1 2 cup sugar until light and fluffy.
Combine the eggs sour cream oil and vanilla and mix well.
Combine the eggs sour cream oil and vanilla and mix well.
Divide batter among muffin cups.
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Would anyone out there have any ideas.
Combine the eggs sour cream oil and vanilla and mix well.
Toss raspberries with 1 4 cup sugar and set aside.
In a separate bowl cream sugar and butter till fluffy light.
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Sprinkle with raw sugar.
1 2 c sugar 2tbs butter 1 c jiffy mix 1 2 c milk 1 3 c applesauce 1 egg 1 2 c chopped fruit blueberries cranberries apples or whatever you want 1 3 c chopped nuts cream the sugar and butter.
Let muffins cool on a wire rack.
In a large bowl cream butter and 1 2 cup sugar until light and fluffy.
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Combine the eggs sour cream oil and vanilla and mix well.
Place a teaspoon of jam atop batter then another spoon of batter over jam.
In another bowl stir vanilla into sour cream.
Cream butter and 1 2 cup sugar until light and fluffy.
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Perkins mammoth raspberry cream cheese muffins.
Place a teaspoon of jam atop batter then another spoon of batter over jam.
1 2 c sugar 2tbs butter 1 c jiffy mix 1 2 c milk 1 3 c applesauce 1 egg 1 2 c chopped fruit blueberries cranberries apples or whatever you want 1 3 c chopped nuts cream the sugar and butter.
Toss raspberries with 1 4 cup sugar and set aside.
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Combine the eggs sour cream oil and vanilla and mix well.
This recipe makes just 3 jumbo muffins but it s super easy and as close to perkins muffins as i ve ever gotten.
Pat hankins houston tx 3 1 2008.
Spoon batter into greased muffin cups about half full.
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Cream butter and 1 2 cup sugar until light and fluffy.
In another bowl stir vanilla into sour cream.
In a large bowl cream butter and 1 2 cup sugar until light and fluffy.
Blend in eggs then sour cream.