Phirni Recipe With Condensed Milk. Both phirni and kheer have the same ingredients but they differ in the process of making and even the final taste. Phirni is a popular north indian sweet dish.
Whereas rice kheer can be had warm or chilled. Phirni is a popular north indian sweet dish. It uses condensed milk.
The phirni is a common preparation in most punjabi households and is traditionally served in earthenware bowls called.
This superb dessert also tastes great when flavoured with saffron kesar or rose essence. Follow the steps to make it. Add rice grits to 2 cups of milk and cook for. Kheer is the most.