cooking guide with a variety of recipes that have been tested to provide enjoyment
Pichi Pichi Recipe With Evaporated Milk. Pichi pichi is a gelatinous dessert this can also be eaten as a heavy mid afternoon snack made from grated cassava and sugar. This is a classic pichi pich recipe very easy to prepare and made from a few ingredients such as grated cassava fresh or frozen sugar and water.
Cooked pichi pichi can last a month in the fridge without the grated coconut or cheese. Its process is as simple as combining all the ingredients in one bowl steaming the mixture in individual molds and then coating in grated coconut when cooled. Pichi pichi is a gelatinous dessert this can also be eaten as a heavy mid afternoon snack made from grated cassava and sugar.
The concoction is placed in a mold and steamed until a sticky gelatinous texture is formed.
You can also add ube extract aside from the pandan. It is considered as one of many variants of the famous puto of the filipino people along with kutsinta palitaw and the classic puto. How to make a delicious pichi pichi with cheese. Pichi pichi originated from the province of quezon.