Pickled Fish Sour Cream Recipe. Fresh coriander cup. Dissolve salt in enough white vinegar to cover 1 quart of fish pieces.
Add sour cream mayonnaise sugar lemon juice carrots and onions. Drain water and dry with paper towels. Cut fillets at an angle into 3 4 pieces.
Ingredients for the pate.
Lemon slices for garnish. Chopped pickle capers dill and lemon trim rind and remove seeds. Cup of sour cream. Mix well and marinate for several days before serving.