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Pierogi Dough Recipe Made With Sour Cream. This sour cream pierogi dough is easy to make. Wrap the dough well in plastic wrap and refrigerate for 30 to 60 minutes or up to 48 hours.
Sour Cream Dough For Pierogi In 2020 Sour Cream Recipes Recipes Pierogi Recipe from co.pinterest.com
Some use eggs like this recipe and others don t. Place a small ball of filling about a tablespoon on each dough round and fold the dough over forming a semi circle. Wrap the dough well in plastic wrap and refrigerate for 30 to 60 minutes or up to 48 hours.
Here s why it s worth using sour cream in pierogi dough.
I love the dough in this pierogi recipe it s made with sour cream. Many struggle with the traditional recipe because of this hot water burns them while kneading. To a large bowl add flour and salt. Using just your fingertips knead and fold the dough without adding additional flour until the dough becomes less sticky but still quite moist.
