Pierogi Dough Recipe With Sour Cream And Butter

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Pierogi Dough Recipe With Sour Cream And Butter. Add the 1 2 cup sour cream and the softened butter pieces and work until the dough loses most of its stickiness about 5 to 7 minutes. Many struggle with the traditional recipe because of this hot water burns them while kneading.

Pierogi Filled With Cheesy Potatoes And Served With Crisp Bacon Melted Butter And Sour Cream Homemade Pierogi Is The Ulti Pierogi Recipe Recipes Tasty Dishes
Pierogi Filled With Cheesy Potatoes And Served With Crisp Bacon Melted Butter And Sour Cream Homemade Pierogi Is The Ulti Pierogi Recipe Recipes Tasty Dishes from br.pinterest.com

A tablespoon of sour cream yogurt or cream cheese may be added to any of the recipes in place of 1 tbsp. To prepare the pierogi dough mix together the flour and salt. Add the eggs and sour cream stirring until the dough starts to come together.

Pierogi are one of the most popular polish dishes.

Cook until pierogi float to the top and are tender 2 3 minutes. There s no need to handle near boiling water. Cover with a damp cloth and let the dough rest for 20 minutes. Thanks to sour cream the dough feels smoother and kneads easier.

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