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Pierogi Dough Recipe With Sour Cream And Eggs. Like many recipes with folk origins pierogi dough can also be made in a variety of ways. To make it possible the dough must be well sprinkled with flour at room temperature slightly rolled out with a rolling pin to a thickness of approx.
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Work in the sour cream and soft butter until the dough comes together in a slightly rough slightly sticky ball. The success rate is high. Cm inch and smooth otherwise will tear.
Here s why it s worth using sour cream in pierogi dough.
Turn the dough out onto a clean surface and knead until smooth. Here s why it s worth using sour cream in pierogi dough. Whisk flour salt eggs sour cream and milk together in a bowl. It won t be much of a dough at this stage.
